Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

Crispy Jalapeno Popper Egg Rolls – The perfect blend of creamy, cheesy, and spicy in every bite. After making these many times, I’ve discovered the trick to getting that perfect crispy texture every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Mozzarella Garlic Butter Chicken Bowties and Pair these with Irresistibly Creamy Smothered Chicken and Rice.

What You'll Need for Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 12 egg roll wrappers
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, softened
• 2 jalapeños, seeded and finely chopped
• 1/2 cup finely chopped fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: Ranch dressing, for serving
• Optional: Chopped green onions, for garnish

How to Make Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

1. Step 1: In a large bowl, combine the cream cheese, shredded cheese, jalapeños, cilantro, salt, garlic powder, onion powder, chili powder, cumin, and smoked paprika. Mix until well combined.
2. Step 2: Lay an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Wet the edges of the wrapper with water. Fold the wrapper over the filling, tucking in the sides as you go. Roll it up tightly, pressing the edges to seal. Repeat with remaining wrappers and filling.
3. Step 3: Heat about 2 inches of oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry for about 2-3 minutes on each side, or until golden brown and crispy. Drain on a paper towel-lined plate.
4. Step 4: Serve immediately with ranch dressing and chopped green onions, if desired.

Storing & Reheating Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.

Freezing Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry from frozen, adding a minute or two to the cooking time.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for about 1-2 minutes, or until heated through. This may make the egg rolls soggy.

Recipe Notes

• Chef tip: For a vegetarian version, omit the cream cheese and use 2 cups of shredded cheese instead.
• Best substitution: You can substitute the jalapeños with 1/2 cup of finely chopped bell peppers for a milder version.
• Make-ahead: See storage notes above.
• Scaling: This recipe can be doubled or tripled to serve a crowd.
• Troubleshooting: If the egg rolls are not crispy, try frying them at a slightly lower temperature to prevent them from burning.

Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

⏱

Prep

15 mins

🍳

Cook

10 mins

⏳

Total

25 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 12 egg roll wrappers
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, softened
• 2 jalapeños, seeded and finely chopped
• 1/2 cup finely chopped fresh cilantro
• 1/2 teaspoon salt

Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Optional Toppings

• Ranch dressing, for serving
• Chopped green onions, for garnish

Instructions

1. Step 1: In a large bowl, combine the cream cheese, shredded cheese, jalapeños, cilantro, salt, garlic powder, onion powder, chili powder, cumin, and smoked paprika. Mix until well combined.
2. Step 2: Lay an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Wet the edges of the wrapper with water. Fold the wrapper over the filling, tucking in the sides as you go. Roll it up tightly, pressing the edges to seal. Repeat with remaining wrappers and filling.
3. Step 3: Heat about 2 inches of oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry for about 2-3 minutes on each side, or until golden brown and crispy. Drain on a paper towel-lined plate.
4. Step 4: Serve immediately with ranch dressing and chopped green onions, if desired.

Notes

• Chef tip: For a vegetarian version, omit the cream cheese and use 2 cups of shredded cheese instead.
• Best substitution: You can substitute the jalapeños with 1/2 cup of finely chopped bell peppers for a milder version.
• Make-ahead: See storage notes above.
• Scaling: This recipe can be doubled or tripled to serve a crowd.
• Troubleshooting: If the egg rolls are not crispy, try frying them at a slightly lower temperature to prevent them from burning.

Storage

• Fridge: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry from frozen, adding a minute or two to the cooking time.
• Oven reheat: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Microwave reheat: Reheat in the microwave for about 1-2 minutes, or until heated through. This may make the egg rolls soggy.
• Make ahead: You can assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.

Nutrition Per Serving

• Calories: 220
• Protein: 8g
• Fat: 12g
• Carbs: 22g
• Fiber: 1g
• Sugar: 1g
• Sodium: 450mg
• Cholesterol: 35mg
• Sat. Fat: 7g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Jalapeno Popper Egg Rolls – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Jalapeno Popper Egg Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!