Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Crispy Mediterranean Halloumi Skewers with a zesty herb sauce are the perfect easy, healthy appetizer for summer cookouts. After making these many times, I’ve discovered the trick to keeping them from sticking is to brush the grill with oil and let it heat up first. If you love recipes like this, you’ll also enjoy Slow Cooker Chicken Curry Recipe with Coconut Milk and Crispy Thai Fried Chicken Sandwich Recipe for Dinner.
Why This Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce Is Pure Comfort
- Crispy, salty halloumi cheese with a golden crust
- Tangy, fresh herb sauce that complements the cheese
- Easy to make and perfect for summer cookouts
- Healthy and satisfying appetizer or light meal
What You'll Need for Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 8 oz halloumi cheese
- 1 pint cherry tomatoes
- 1 red onion
- 1 zucchini
- 8 wooden skewers
- 2 tbsp olive oil
- 2 tbsp chopped fresh herbs (parsley, dill, or mint)
- 1 tbsp lemon juice
- 1 clove garlic
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
- Optional: Lemon wedges for serving
📝 Ingredient Notes
- Halloumi cheese: Make sure to use halloumi, not feta or other crumbly cheeses.
🛒 Tools & Equipment I Recommend
- Grill — Ensures even cooking and crispy edges → See on Amazon
- Skewers — Keeps ingredients together and makes grilling easy → See on Amazon
How to Make Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
- Prepare the skewers: Cut halloumi into 1-inch cubes. Thread onto skewers with cherry tomatoes, sliced red onion, and zucchini.
- Make the herb sauce: Mix olive oil, chopped herbs, lemon juice, minced garlic, salt, and pepper.
- Grill the skewers: Brush grill with oil, heat to medium-high, and cook skewers for 2-3 minutes per side until golden and crispy.
- Serve: Drizzle with herb sauce, garnish with fresh parsley, and serve with lemon wedges.
Cook's Tips for Perfect Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
- Common mistake and fix: Avoid overcrowding the grill to prevent the skewers from sticking. If they stick, use a spatula to gently pry them off.
- Pro tip: For even cooking, make sure to flip the skewers only once and avoid moving them around too much.
- Pro tip: To make ahead, prepare the skewers and sauce separately, then assemble and grill just before serving.
Storing & Reheating Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover skewers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare skewers and sauce up to a day ahead.
Freezing Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the herb sauce.
- Best substitution: Substitute zucchini with bell peppers or mushrooms.
- Make-ahead: Prepare skewers and sauce up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the halloumi is not crispy enough, try increasing the heat or cooking for a little longer.
Want to level up this recipe?
Grill Pan — Even heat distribution for perfect searing and crispy edges → Check price on Amazon
Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Ingredients
Main Ingredients
- 8 oz halloumi cheese
- 1 pint cherry tomatoes
- 1 red onion
- 1 zucchini
- 8 wooden skewers
Seasonings
- 2 tbsp olive oil
- 2 tbsp chopped fresh herbs (parsley, dill, or mint)
- 1 tbsp lemon juice
- 1 clove garlic
- Salt and pepper to taste
Optional Toppings
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Prepare the skewers: Cut halloumi into 1-inch cubes. Thread onto skewers with cherry tomatoes, sliced red onion, and zucchini.
- Make the herb sauce: Mix olive oil, chopped herbs, lemon juice, minced garlic, salt, and pepper.
- Grill the skewers: Brush grill with oil, heat to medium-high, and cook skewers for 2-3 minutes per side until golden and crispy.
- Serve: Drizzle with herb sauce, garnish with fresh parsley, and serve with lemon wedges.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the herb sauce.
- Best substitution: Substitute zucchini with bell peppers or mushrooms.
- Make-ahead: Prepare skewers and sauce up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the halloumi is not crispy enough, try increasing the heat or cooking for a little longer.
Storage
- Fridge: Store leftover skewers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Prepare skewers and sauce up to a day ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 18g
- Fat: 18g
- Carbs: 8g
- Fiber: 1g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 65mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce FAQs
Yes, prepare the skewers and sauce separately, then assemble and grill just before serving.
Ensure your grill is hot enough and avoid overcrowding. Try increasing the heat or cooking for a little longer.
Yes, broil the skewers for 2-3 minutes per side until golden and crispy.
Bell peppers or mushrooms make great substitutes.
Add some red pepper flakes to the sauce for a spicy kick.
A Warm Final Note
I can’t wait for you to try Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
