Easy No-Bake Matcha Coconut Cream Tart Recipe
Easy No-Bake Matcha Coconut Cream Tart – A creamy, dreamy matcha coconut filling nestled in a crispy almond crust, ready in just 30 minutes. After making this tart dozens of times, I’ve perfected the filling’s texture and flavor. The trick I discovered is using full-fat coconut milk for that irresistible creaminess. This tart is perfect for any occasion, from holiday parties to summer cookouts. If you love recipes like this, you’ll also enjoy Easy Baked Lemon Pepper Chicken Breasts Recipe and Refreshing Guava White Tea Lemonade Recipe for Summer.
Why This Easy No-Bake Matcha Coconut Cream Tart Recipe Is Pure Comfort
- Creamy matcha coconut filling in a crispy almond crust
- Ready in just 30 minutes, no baking required
- Perfect for any occasion, from holidays to summer cookouts
- Better than takeout, and way more fun to make
What You'll Need for Easy No-Bake Matcha Coconut Cream Tart Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 1/2 cups almond flour
- 1/4 cup melted coconut oil
- 2 tbsp maple syrup
- 1 can full-fat coconut milk
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 2 tbsp matcha powder
- 1 tsp pure vanilla extract
- Pinch of salt
- Optional: Toasted coconut flakes
- Optional: Fresh berries
📝 Ingredient Notes
- almond flour: You can substitute with an equal amount of all-purpose flour.
- matcha powder: Using high-quality matcha powder will give you the best flavor.
🛒 Tools & Equipment I Recommend
- High-quality matcha powder — Makes a huge difference in flavor → See on Amazon
- Food processor — Makes quick work of the almond crust → See on Amazon
How to Make Easy No-Bake Matcha Coconut Cream Tart Recipe
- Prepare the crust: In a food processor, combine almond flour, melted coconut oil, maple syrup, and a pinch of salt. Pulse until the mixture resembles coarse crumbs. Press into a 9-inch tart pan with a removable bottom. Chill in the freezer while preparing the filling.
- Make the filling: In a saucepan, combine coconut milk, shredded coconut, honey, and matcha powder. Heat over medium heat until hot but not boiling. Remove from heat and stir in vanilla extract. Let it cool slightly.
- Assemble the tart: Pour the filling into the chilled crust. Smooth the top with a spatula. Chill in the refrigerator for at least 2 hours, or until set. Remove from the tart pan and top with toasted coconut flakes and fresh berries before serving.
Cook's Tips for Perfect Easy No-Bake Matcha Coconut Cream Tart Recipe
- Common mistake and fix: If your filling is too thin, chill it in the freezer for 15-20 minutes before serving. This will help it set faster.
- Pro tip: For a fun twist, try adding a layer of melted dark chocolate on top of the crust before pouring in the filling.
- Pro tip: To make this recipe ahead, prepare the crust and filling separately, then assemble just before serving.
Storing & Reheating Easy No-Bake Matcha Coconut Cream Tart Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: You can prepare the crust and filling up to 2 days ahead. Assemble just before serving.
Freezing Easy No-Bake Matcha Coconut Cream Tart Recipe
This recipe does not freeze well due to the coconut cream filling.
How to Reheat Without Drying It Out
Oven: No reheating required. Microwave: No reheating required.
Recipe Notes
- Chef tip: For a fun twist, try adding a layer of melted dark chocolate on top of the crust before pouring in the filling.
- Best substitution: You can substitute the almond flour with an equal amount of all-purpose flour.
- Make-ahead: Prepare the crust and filling up to 2 days ahead. Assemble just before serving.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If your filling is too thin, chill it in the freezer for 15-20 minutes before serving. This will help it set faster.
Want to level up this recipe?
High-quality matcha powder — Makes a huge difference in flavor → Check price on Amazon
Easy No-Bake Matcha Coconut Cream Tart Recipe
Ingredients
Main Ingredients
- 1 1/2 cups almond flour
- 1/4 cup melted coconut oil
- 2 tbsp maple syrup
- 1 can full-fat coconut milk
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 2 tbsp matcha powder
Seasonings
- 1 tsp pure vanilla extract
- Pinch of salt
Optional Toppings
- Toasted coconut flakes
- Fresh berries
Instructions
- Prepare the crust: In a food processor, combine almond flour, melted coconut oil, maple syrup, and a pinch of salt. Pulse until the mixture resembles coarse crumbs. Press into a 9-inch tart pan with a removable bottom. Chill in the freezer while preparing the filling.
- Make the filling: In a saucepan, combine coconut milk, shredded coconut, honey, and matcha powder. Heat over medium heat until hot but not boiling. Remove from heat and stir in vanilla extract. Let it cool slightly.
- Assemble the tart: Pour the filling into the chilled crust. Smooth the top with a spatula. Chill in the refrigerator for at least 2 hours, or until set. Remove from the tart pan and top with toasted coconut flakes and fresh berries before serving.
Notes
- Chef tip: For a fun twist, try adding a layer of melted dark chocolate on top of the crust before pouring in the filling.
- Best substitution: You can substitute the almond flour with an equal amount of all-purpose flour.
- Make-ahead: Prepare the crust and filling up to 2 days ahead. Assemble just before serving.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If your filling is too thin, chill it in the freezer for 15-20 minutes before serving. This will help it set faster.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: This recipe does not freeze well due to the coconut cream filling.
- Oven reheat: No reheating required.
- Microwave reheat: No reheating required.
- Make ahead: You can prepare the crust and filling up to 2 days ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 6g
- Fat: 28g
- Carbs: 25g
- Fiber: 4g
- Sugar: 15g
- Sodium: 50mg
- Cholesterol: 0mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Matcha Coconut Cream Tart Recipe FAQs
Yes, you can prepare the crust and filling up to 2 days ahead. Assemble just before serving.
If your filling is too thin, chill it in the freezer for 15-20 minutes before serving. This will help it set faster.
Using low-fat coconut milk may result in a less creamy filling. For the best texture and flavor, use full-fat coconut milk.
No, this is a no-bake recipe. The crust is made from almond flour and coconut oil, which sets in the refrigerator, not the oven.
Yes, this recipe is naturally gluten-free. Just be sure to use certified gluten-free oats if you have celiac disease or gluten intolerance.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Matcha Coconut Cream Tart Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
