Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Crispy Buffalo Chicken Bacon Mozzarella Bombs are the ultimate game day appetizer. After making these many times, I’ve discovered the trick to keeping them crispy and preventing them from falling apart. If you love recipes like this, you’ll also enjoy Creamy Boursin Chicken Recipe and Creamy Mango Coconut Protein Shake.
Why This Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day Is Pure Comfort
- Crispy golden exterior
- Melty mozzarella and juicy chicken inside
- Easy to make and better than takeout
What You'll Need for Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Mozzarella cheese
- Bacon
- Buffalo wing sauce
- Salt
- Pepper
- Garlic powder
- Paprika
- All-purpose flour
- Panko breadcrumbs
- Eggs
- Optional: Ranch or blue cheese dressing
- Optional: Chopped green onions
- Optional: Celery sticks
📝 Ingredient Notes
- Chicken: You can also use chicken tenders or cut the chicken breasts into strips.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of shredding chicken and mixing ingredients → See on Amazon
- Baking sheet — Ensures even cooking and easy cleanup → See on Amazon
How to Make Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
- Prepare chicken: Cook chicken breasts until done, then shred or cut into small pieces.
- Mix filling: Combine shredded chicken, mozzarella, and buffalo wing sauce.
- Wrap in bacon: Wrap each chicken and cheese mixture with a half slice of bacon.
- Coat in breading: Coat each bacon-wrapped bomb in flour, egg, and panko breadcrumbs.
- Bake: Bake at 400°F (200°C) for 20-25 minutes or until crispy and golden.
Cook's Tips for Perfect Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
- Common mistake and fix: The #1 reason these bombs fail is using too much filling. Stick to about 1 tablespoon of chicken and cheese per bomb to prevent them from falling apart.
- : For a spicier version, add some cayenne pepper to the flour mixture.
- : To keep the bombs crispy, don't overcrowd the baking sheet and make sure they're not touching.
Storing & Reheating Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Short-Term Storage
Store in an airtight container in the fridge. Store leftover bombs in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the bombs up to a day ahead and store them in the fridge until ready to bake.
Freezing Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Freeze uncooked bombs for up to 2 months. Bake from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, but be careful as they can become soggy.
Recipe Notes
- Chef tip: For an easier, no-bake version, use frozen meatballs instead of chicken.
- Best substitution: You can substitute the chicken with cooked, shredded chicken or turkey.
- Make-ahead: These bombs can be made ahead and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your bombs are falling apart, try using less filling and making sure the bacon is wrapped tightly.
Want to level up this recipe?
Deep fryer or air fryer — Ensures even cooking and a crispy exterior without the mess of deep frying → Check price on Amazon
Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Mozzarella cheese
- Bacon
- Buffalo wing sauce
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- All-purpose flour
- Panko breadcrumbs
- Eggs
Optional Toppings
- Ranch or blue cheese dressing
- Chopped green onions
- Celery sticks
Instructions
- Prepare chicken: Cook chicken breasts until done, then shred or cut into small pieces.
- Mix filling: Combine shredded chicken, mozzarella, and buffalo wing sauce.
- Wrap in bacon: Wrap each chicken and cheese mixture with a half slice of bacon.
- Coat in breading: Coat each bacon-wrapped bomb in flour, egg, and panko breadcrumbs.
- Bake: Bake at 400°F (200°C) for 20-25 minutes or until crispy and golden.
Notes
- Chef tip: For an easier, no-bake version, use frozen meatballs instead of chicken.
- Best substitution: You can substitute the chicken with cooked, shredded chicken or turkey.
- Make-ahead: These bombs can be made ahead and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your bombs are falling apart, try using less filling and making sure the bacon is wrapped tightly.
Storage
- Fridge: Store leftover bombs in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked bombs for up to 2 months. Bake from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but be careful as they can become soggy.
- Make ahead: You can assemble the bombs up to a day ahead and store them in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 220
- Protein: 16g
- Fat: 14g
- Carbs: 7g
- Fiber: 0g
- Sugar: 1g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day FAQs
Yes, you can assemble the bombs up to a day ahead and store them in the fridge until ready to bake.
The #1 reason these bombs fail is using too much filling. Stick to about 1 tablespoon of chicken and cheese per bomb to prevent them from falling apart.
Yes, cook at 375°F (190°C) for 10-12 minutes or until crispy and golden.
Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through for the best texture.
Yes, for an easier, no-bake version, use frozen meatballs instead of chicken.
A Warm Final Note
I can’t wait for you to try Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
