Easy Keto Egg Roll in a Bowl – Better Than Takeout
Easy Keto Egg Roll in a Bowl is a quick, low-carb dinner that’s crispy, flavorful, and so much better than takeout. After making this many times, I’ve discovered the trick to getting that perfect crispy texture is to cook the cabbage separately. It keeps the dish light and crunchy, just like your favorite egg rolls. The warm, savory aroma will make your kitchen feel cozy and inviting. Try it with my Crispy Sticky Chicken Bao Buns for a complete meal. If you love recipes like this, you’ll also enjoy Crispy Sticky Chicken Bao Buns and Easy Mushroom Spinach Lasagna.
Why This Easy Keto Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Crispy texture like your favorite egg rolls
- Ready in just 30 minutes
- Flavorful, low-carb, and keto-friendly
- Better than takeout and freezer-friendly
What You'll Need for Easy Keto Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 small cabbage, thinly sliced
- 1/2 cup diced onion
- 4 cloves garlic, minced
- 3 green onions, chopped
- 1 tbsp sesame oil
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- Optional: Sesame seeds
- Optional: Chopped green onions
- Optional: Sriracha or chili garlic sauce
📝 Ingredient Notes
- ground pork: You can substitute ground turkey or chicken if you prefer.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Food Processor — Saves time and effort when slicing cabbage. → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Step 1: Heat sesame oil in a large skillet over medium heat. Add ground pork, breaking it up with a spoon. Cook until browned and no longer pink, about 5 minutes. Drain excess fat and set meat aside.
- Step 2: In the same skillet, add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for 1 more minute. Stir in sliced cabbage, cooking until it starts to soften, about 5 minutes.
- Step 3: Return cooked pork to the skillet. Stir in soy sauce, rice vinegar, grated ginger, and red pepper flakes. Season with salt and pepper to taste. Cook for another 2-3 minutes, until cabbage is tender and pork is heated through. Garnish with chopped green onions and serve with your choice of toppings.
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Common mistake and fix: Overcooking can make the cabbage soggy. To prevent this, cook it separately and combine with the meat and seasonings at the end.
- Pro tip: For extra crispy texture, spread the cooked cabbage mixture on a baking sheet and broil for 2-3 minutes, watching closely to prevent burning.
- Pro tip: To make this dish even faster, use pre-shredded coleslaw mix instead of slicing cabbage yourself.
- Pro tip: For a spicy kick, add some diced jalapeño or a pinch of cayenne pepper to the skillet with the garlic and onion.
Storing & Reheating Easy Keto Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can prepare the cabbage and pork mixture up to a day ahead. Store separately in the fridge and combine when ready to serve.
Freezing Easy Keto Egg Roll in a Bowl – Better Than Takeout
Freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a lower-carb option, use riced cauliflower instead of cabbage.
- Best substitution: If you don't have rice vinegar, you can use apple cider vinegar or lemon juice instead.
- Make-ahead: This dish can be made ahead and reheated, but the texture may not be as crispy.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your cabbage is still crunchy after cooking, you can add a little water to the skillet and cover it, letting it steam for a few more minutes.
Want to level up this recipe?
Instant Pot — Saves time and cooks cabbage perfectly tender in just a few minutes. → Check price on Amazon
Easy Keto Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 small cabbage, thinly sliced
- 1/2 cup diced onion
- 4 cloves garlic, minced
- 3 green onions, chopped
Seasonings
- 1 tbsp sesame oil
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
Optional Toppings
- Sesame seeds
- Chopped green onions
- Sriracha or chili garlic sauce
Instructions
- Step 1: Heat sesame oil in a large skillet over medium heat. Add ground pork, breaking it up with a spoon. Cook until browned and no longer pink, about 5 minutes. Drain excess fat and set meat aside.
- Step 2: In the same skillet, add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for 1 more minute. Stir in sliced cabbage, cooking until it starts to soften, about 5 minutes.
- Step 3: Return cooked pork to the skillet. Stir in soy sauce, rice vinegar, grated ginger, and red pepper flakes. Season with salt and pepper to taste. Cook for another 2-3 minutes, until cabbage is tender and pork is heated through. Garnish with chopped green onions and serve with your choice of toppings.
Notes
- Chef tip: For a lower-carb option, use riced cauliflower instead of cabbage.
- Best substitution: If you don't have rice vinegar, you can use apple cider vinegar or lemon juice instead.
- Make-ahead: This dish can be made ahead and reheated, but the texture may not be as crispy.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your cabbage is still crunchy after cooking, you can add a little water to the skillet and cover it, letting it steam for a few more minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
- Make ahead: You can prepare the cabbage and pork mixture up to a day ahead. Store separately in the fridge and combine when ready to serve.
Nutrition Per Serving
- Calories: 270
- Protein: 22g
- Fat: 17g
- Carbs: 10g
- Fiber: 4g
- Sugar: 5g
- Sodium: 600mg
- Cholesterol: 90mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, you can prepare the cabbage and pork mixture up to a day ahead. Store separately in the fridge and combine when ready to serve.
Overcooking can make the cabbage soggy. To prevent this, cook it separately and combine with the meat and seasonings at the end.
Yes, you can air fry the cabbage for 5-7 minutes at 375°F (190°C) for extra crispy texture.
If you don't have rice vinegar, you can use apple cider vinegar or lemon juice instead.
Yes, this recipe is low in carbs and high in healthy fats, making it suitable for a keto or low-carb diet.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
