Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Easy Garlic Butter Steak Bites with Potatoes – Tender, juicy steak bites and crispy potatoes in a rich garlic butter sauce. After making this many times, I discovered the trick to perfect steak bites every time. The crispy potatoes are the perfect sidekick, making this dish a family favorite. If you love recipes like this, you’ll also enjoy Try these Crispy Sticky Chicken Bao Buns for another easy dinner idea. and For a cozy dinner, try this Easy Mushroom Spinach Lasagna..
Why This Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout Is Pure Comfort
- Tender, juicy steak bites in a rich garlic butter sauce.
- Crispy potatoes cooked to perfection.
- Ready in just 30 minutes for a quick, easy dinner.
- Better than takeout and perfect for meal prepping.
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Steak: Use a sirloin or ribeye steak for the best results.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- Prepare steak: Freeze steak for 30 minutes, then slice into 1/2-inch thick bites. Season with salt, pepper, and paprika.
- Cook steak: Heat oil in a cast iron skillet over high heat. Sear steak bites for 2-3 minutes on each side. Remove and set aside.
- Cook potatoes: In the same skillet, add potatoes and cook until crispy and golden. Remove and set aside.
- Make garlic butter: In the skillet, melt butter and sauté minced garlic until fragrant. Add steak bites and potatoes back in, tossing to coat.
- Serve: Garnish with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- : Freezing the steak helps prevent it from curling up while cooking.
- Common mistake and fix: Don't overcrowd the skillet when cooking the steak bites. This can lead to steaming instead of searing.
- : For even crispier potatoes, toss them in a bit of oil before adding to the skillet.
- : To make this dish ahead of time, cook the steak and potatoes separately, then reheat together in the garlic butter sauce.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Cook steak and potatoes separately, then reheat together in the garlic butter sauce.
Freezing Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Freeze cooked steak bites and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a one-pan meal, cook the steak bites and potatoes together, but be mindful of cooking times.
- Best substitution: Substitute the steak for chicken or pork for a different twist.
- Make-ahead: Cook the steak and potatoes separately, then reheat together in the garlic butter sauce.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the potatoes are not crispy, try increasing the heat or cooking them in a separate pan.
Want to level up this recipe?
Instant-read meat thermometer — Ensures perfectly cooked steak every time. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare steak: Freeze steak for 30 minutes, then slice into 1/2-inch thick bites. Season with salt, pepper, and paprika.
- Cook steak: Heat oil in a cast iron skillet over high heat. Sear steak bites for 2-3 minutes on each side. Remove and set aside.
- Cook potatoes: In the same skillet, add potatoes and cook until crispy and golden. Remove and set aside.
- Make garlic butter: In the skillet, melt butter and sauté minced garlic until fragrant. Add steak bites and potatoes back in, tossing to coat.
- Serve: Garnish with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For a one-pan meal, cook the steak bites and potatoes together, but be mindful of cooking times.
- Best substitution: Substitute the steak for chicken or pork for a different twist.
- Make-ahead: Cook the steak and potatoes separately, then reheat together in the garlic butter sauce.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the potatoes are not crispy, try increasing the heat or cooking them in a separate pan.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Cook steak and potatoes separately, then reheat together in the garlic butter sauce.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout FAQs
Yes, cook the steak and potatoes separately, then reheat together in the garlic butter sauce.
Overcooking is the most common reason for dry steak bites. Use a meat thermometer to ensure they reach 145°F (63°C) for medium-rare.
Yes, freeze cooked steak bites and potatoes separately for up to 2 months.
Yes, cook the steak bites and potatoes separately in the air fryer at 400°F (200°C) for 10-15 minutes each.
Onion powder or shallots can be used as a substitute for garlic.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
