Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt — After making this many times, I discovered the trick to getting perfectly crispy smashed potatoes every time. The za’atar seasoning adds a unique, irresistible flavor that my family begs for. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Sweet Chili Halloumi Wraps and Burnt Honey Pie with Flaky Oat Crust.
Why This Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt Is Pure Comfort
- Crispy on the outside, fluffy on the inside
- Packed with za’atar flavor
- Easy to make and better than takeout
- Perfect side dish for any meal
What You'll Need for Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- potatoes
- za’atar seasoning
- olive oil
- yogurt
- tahini
- za’atar
- garlic powder
- salt
- lemon juice
- Optional: fresh parsley
- Optional: lemon wedges
📝 Ingredient Notes
- potatoes: Yukon Gold or red potatoes work best for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and effort in mashing potatoes → See on Amazon
- Baking sheet — Ensures even cooking and crispiness → See on Amazon
How to Make Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
- Step 1: Boil potatoes until tender.
- Step 2: Drain and smash potatoes with seasonings.
- Step 3: Form smashed potato mixture into patties.
- Step 4: Cook patties in a preheated oven until crispy.
- Step 5: Mix yogurt, tahini, and lemon juice for the creamy topping.
- Step 6: Serve crispy za’atar smashed potatoes with creamy tahini yogurt.
Cook's Tips for Perfect Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
- Common mistake and fix: To prevent potatoes from sticking, make sure your baking sheet is well-oiled and preheated.
- : For extra crispiness, you can also cook the potatoes in an air fryer at 400°F (200°C) for 10-15 minutes.
- : To make ahead, prepare the smashed potato patties and store them in the fridge for up to 24 hours before cooking.
Storing & Reheating Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Short-Term Storage
Store in an airtight container in the fridge. Store leftover potatoes in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the smashed potato patties ahead of time and store them in the fridge for up to 24 hours before cooking.
Freezing Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven.
Recipe Notes
- Chef tip: For extra flavor, you can add minced garlic or chopped fresh herbs to the smashed potato mixture.
- Best substitution: If you can't find za’atar seasoning, you can use a mix of dried thyme, oregano, and sumac for a similar flavor.
- Make-ahead: See storage section for make-ahead instructions.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your potatoes are sticking to the baking sheet, try using a non-stick baking sheet or lining it with parchment paper.
Want to level up this recipe?
Za’atar seasoning — Adds a unique, irresistible flavor to your smashed potatoes → Check price on Amazon
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Ingredients
Main Ingredients
- potatoes
- za’atar seasoning
- olive oil
- yogurt
- tahini
Seasonings
- za’atar
- garlic powder
- salt
- lemon juice
Optional Toppings
- fresh parsley
- lemon wedges
Instructions
- Step 1: Boil potatoes until tender.
- Step 2: Drain and smash potatoes with seasonings.
- Step 3: Form smashed potato mixture into patties.
- Step 4: Cook patties in a preheated oven until crispy.
- Step 5: Mix yogurt, tahini, and lemon juice for the creamy topping.
- Step 6: Serve crispy za’atar smashed potatoes with creamy tahini yogurt.
Notes
- Chef tip: For extra flavor, you can add minced garlic or chopped fresh herbs to the smashed potato mixture.
- Best substitution: If you can't find za’atar seasoning, you can use a mix of dried thyme, oregano, and sumac for a similar flavor.
- Make-ahead: See storage section for make-ahead instructions.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your potatoes are sticking to the baking sheet, try using a non-stick baking sheet or lining it with parchment paper.
Storage
- Fridge: Store leftover potatoes in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven.
- Make ahead: You can prepare the smashed potato patties ahead of time and store them in the fridge for up to 24 hours before cooking.
Nutrition Per Serving
- Calories: 350
- Protein: 8g
- Fat: 15g
- Carbs: 48g
- Fiber: 6g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 5mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt FAQs
Yes, you can prepare the smashed potato patties ahead of time and store them in the fridge for up to 24 hours before cooking. However, it's best to cook them fresh for the crispiest results.
To prevent potatoes from sticking, make sure your baking sheet is well-oiled and preheated. You can also line it with parchment paper for easier cleanup.
Za’atar is a Middle Eastern spice blend typically made with dried thyme, oregano, sumac, sesame seeds, and salt. It has a unique, tangy flavor that pairs well with potatoes.
Yes, for extra crispiness, you can cook the potatoes in an air fryer at 400°F (200°C) for 10-15 minutes.
These crispy za’atar smashed potatoes are a great side dish for grilled meats, roasted vegetables, or even as a main course with a fried egg on top.
A Warm Final Note
I can’t wait for you to try Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
