Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Easy Garlic Butter Steak Bites with Potatoes – Tender, juicy steak bites cooked in a garlicky butter sauce with crispy potatoes. This quick, better-than-takeout dinner is ready in just 20 minutes. After making this many times, I’ve discovered the trick to perfect steak bites every time. The crispy potatoes and melty garlic butter sauce make this dish irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Jalapeño Spinach Artichoke Dip for Game Day and Refreshing Sparkling Fruit Punch Recipe for Summer Parties.
Why This Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout Is Pure Comfort
- Tender, juicy steak bites cooked to perfection
- Crispy potatoes with a golden, flavorful crust
- Garlicky butter sauce that's out of this world
- Ready in just 20 minutes for a quick, delicious dinner
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Butter
- Garlic
- Olive Oil
- Salt
- Pepper
- Garlic
- Salt
- Pepper
- Paprika
- Italian Seasoning
- Optional: Parsley
- Optional: Red Pepper Flakes
📝 Ingredient Notes
- Steak: Sirloin, flank, or ribeye work best.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing and crispy potatoes. → See on Amazon
- Meat Tenderizer — Tenderizes the steak for juicier bites. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- Step 1: Cut steak into bite-sized pieces and tenderize. Toss potatoes in olive oil, salt, and pepper.
- Step 2: Cook potatoes in a cast iron skillet until crispy. Remove and set aside.
- Step 3: In the same skillet, cook steak bites until browned and cooked to your liking. Remove and set aside.
- Step 4: Add butter, garlic, and seasonings to the skillet. Cook until garlic is fragrant. Add steak bites and potatoes back into the skillet. Toss to coat in the garlic butter sauce.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- Common mistake and fix: Overcrowding the pan can lead to steaming instead of searing. Cook in batches if needed.
- : Use a meat thermometer to ensure perfect doneness. 145°F for medium-rare.
- : For extra flavor, deglaze the pan with a splash of red wine before adding the butter.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be prepped ahead of time. Cook just before serving.
Freezing Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, add a splash of Worcestershire sauce to the garlic butter.
- Best substitution: No garlic butter? Use a store-bought steak seasoning or marinade.
- Make-ahead: Potatoes can be prepped ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more.
- Troubleshooting: If potatoes are not crispy, try increasing the heat or cooking them separately.
Want to level up this recipe?
Meat Thermometer — Ensures perfect doneness for juicy steak bites. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- Steak
- Potatoes
- Butter
- Garlic
- Olive Oil
- Salt
- Pepper
Seasonings
- Garlic
- Salt
- Pepper
- Paprika
- Italian Seasoning
Optional Toppings
- Parsley
- Red Pepper Flakes
Instructions
- Step 1: Cut steak into bite-sized pieces and tenderize. Toss potatoes in olive oil, salt, and pepper.
- Step 2: Cook potatoes in a cast iron skillet until crispy. Remove and set aside.
- Step 3: In the same skillet, cook steak bites until browned and cooked to your liking. Remove and set aside.
- Step 4: Add butter, garlic, and seasonings to the skillet. Cook until garlic is fragrant. Add steak bites and potatoes back into the skillet. Toss to coat in the garlic butter sauce.
Notes
- Chef tip: For extra flavor, add a splash of Worcestershire sauce to the garlic butter.
- Best substitution: No garlic butter? Use a store-bought steak seasoning or marinade.
- Make-ahead: Potatoes can be prepped ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more.
- Troubleshooting: If potatoes are not crispy, try increasing the heat or cooking them separately.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potatoes can be prepped ahead of time. Cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout FAQs
Yes, you can prep the ingredients ahead of time. However, it's best to cook the steak and potatoes just before serving for the best texture.
Overcooking or not tenderizing the steak can lead to tough steak bites. Use a meat tenderizer and cook to your desired doneness.
Yes, cook potatoes at 400°F for 15-20 minutes and steak bites at 400°F for 5-7 minutes. Toss in garlic butter sauce after cooking.
Try serving with a side salad, steamed vegetables, or a loaf of crusty bread to soak up the garlic butter sauce.
Overcrowding the pan or not cooking the potatoes long enough can lead to soggy potatoes. Cook in batches if needed and cook until crispy.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
