Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Easy Hot and Sour Noodle Soup is a comforting, flavor-packed meal that’s ready in just 30 minutes. After making this many times, I’ve discovered the trick to the perfect balance of hot and sour. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Black Bean Stuffed Sweet Potatoes for Quick Dinner and Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- It's ready in just 30 minutes
- The perfect balance of hot and sour flavors
- Better than takeout and budget-friendly
- Customize it with your favorite toppings
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Noodles
- Ground pork
- Mushrooms
- Green onions
- Garlic
- Ginger
- Chicken broth
- Soy sauce
- Vinegar
- Sriracha
- Cornstarch
- Salt
- Pepper
- Optional: Soft-boiled egg
- Optional: Crispy pork rinds
- Optional: Cilantro
- Optional: Green onions
- Optional: Sriracha
đź“ť Ingredient Notes
- Noodles: Use any type you prefer, such as rice, egg, or udon noodles.
- Ground pork: You can substitute with ground chicken or tofu for a vegetarian version.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks noodles perfectly → See on Amazon
- Wok — Ideal for stir-frying and sautéing → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, cook ground pork over medium heat until browned. Remove from pot and set aside.
- Step 3: In the same pot, add a little oil and sauté mushrooms, garlic, and ginger until fragrant. Add chicken broth, soy sauce, vinegar, and Sriracha. Bring to a boil.
- Step 4: In a small bowl, mix cornstarch with a little water. Slowly pour into the pot, stirring constantly. Add salt and pepper to taste. Bring to a simmer and add cooked noodles and pork back into the pot. Cook for 5 more minutes.
- Step 5: Serve hot and top with your favorite toppings.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Common mistake and fix: Don't overcook the noodles. They can become mushy and ruin the texture of the soup.
- Pro tip: For a spicier soup, add more Sriracha or use chili oil instead.
- Pro tip: To make this soup ahead, prepare all ingredients separately and store in the fridge. Cook and combine when ready to serve.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: This recipe can be made ahead and reheated when ready to serve.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the microwave or on the stovetop until warmed through. Microwave: Reheat in the microwave or on the stovetop until warmed through.
Recipe Notes
- Chef tip: For a vegetarian version, substitute ground pork with tofu or mushrooms.
- Best substitution: No substitutions are needed for this recipe.
- Make-ahead: This recipe can be made ahead and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the soup becomes too thick, add a little more chicken broth to thin it out.
Want to level up this recipe?
Silicone Spatula — Perfect for stirring and scraping every last bit of soup from the pot → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- Noodles
- Ground pork
- Mushrooms
- Green onions
- Garlic
- Ginger
Seasonings
- Chicken broth
- Soy sauce
- Vinegar
- Sriracha
- Cornstarch
- Salt
- Pepper
Optional Toppings
- Soft-boiled egg
- Crispy pork rinds
- Cilantro
- Green onions
- Sriracha
Instructions
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, cook ground pork over medium heat until browned. Remove from pot and set aside.
- Step 3: In the same pot, add a little oil and sauté mushrooms, garlic, and ginger until fragrant. Add chicken broth, soy sauce, vinegar, and Sriracha. Bring to a boil.
- Step 4: In a small bowl, mix cornstarch with a little water. Slowly pour into the pot, stirring constantly. Add salt and pepper to taste. Bring to a simmer and add cooked noodles and pork back into the pot. Cook for 5 more minutes.
- Step 5: Serve hot and top with your favorite toppings.
Notes
- Chef tip: For a vegetarian version, substitute ground pork with tofu or mushrooms.
- Best substitution: No substitutions are needed for this recipe.
- Make-ahead: This recipe can be made ahead and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the soup becomes too thick, add a little more chicken broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat in the microwave or on the stovetop until warmed through.
- Microwave reheat: Reheat in the microwave or on the stovetop until warmed through.
- Make ahead: This recipe can be made ahead and reheated when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 15g
- Carbs: 50g
- Fiber: 3g
- Sugar: 3g
- Sodium: 1800mg
- Cholesterol: 60mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Yes, you can prepare all ingredients separately and store in the fridge. Cook and combine when ready to serve.
Ensure you're using enough seasonings and flavors. Taste and adjust as needed.
Yes, cook everything except the noodles in the slow cooker on low for 4-6 hours. Add noodles and cook for an additional 10-15 minutes.
You can use ground chicken, turkey, or tofu as a substitute.
Add more Sriracha or use chili oil instead.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
