Easy Creamy Spinach and Artichokes Dinner Recipe
Easy Creamy Spinach and Artichokes is the ultimate comfort dinner. After making this many times, I’ve discovered the trick to perfectly creamy spinach every time. The rich, creamy sauce and tender artichokes make this dish irresistible. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lemon Chickpea Orzo Soup and Slow Cooker Chuck Roast with Vegetables.
Why This Easy Creamy Spinach and Artichokes Dinner Recipe Is Pure Comfort
- Creamy, comforting sauce
- Tender artichokes in every bite
- Better than takeout taste at home
- Easy cleanup with one pot
What You'll Need for Easy Creamy Spinach and Artichokes Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Onion
- Salt
- Pepper
- Red pepper flakes
- Grated Parmesan cheese
- Optional: Crispy bacon
- Optional: Sautéed mushrooms
- Optional: Toasted pine nuts
đź“ť Ingredient Notes
- Heavy cream: For a lighter version, substitute with half-and-half or milk.
đź›’ Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect creamy sauce. → See on Amazon
- Immersion Blender — Smooth and creamy sauce without transferring to a blender. → See on Amazon
How to Make Easy Creamy Spinach and Artichokes Dinner Recipe
- Sauté onion and garlic: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cook until softened.
- Add spinach: Add fresh spinach to the skillet, cook until wilted. Stir occasionally.
- Add artichokes and cream: Drain canned artichoke hearts and add them to the skillet. Pour in heavy cream, stir well to combine.
- Simmer and season: Bring the mixture to a simmer, then reduce heat to low. Season with salt, pepper, and red pepper flakes. Let it cook for 10 minutes, stirring occasionally.
- Blend and serve: Use an immersion blender to partially blend the mixture for a creamy texture. Stir in grated Parmesan cheese. Serve hot with your choice of sides.
Cook's Tips for Perfect Easy Creamy Spinach and Artichokes Dinner Recipe
- Common mistake and fix: Don't overcook the spinach. It can turn bitter. Keep an eye on it and remove from heat as soon as it's wilted.
- Substitution tip: For a dairy-free version, substitute heavy cream with full-fat coconut milk and omit the Parmesan cheese.
- Make-ahead tip: This dish can be made ahead and reheated. Store in an airtight container in the fridge for up to 3 days.
- Presentation tip: Garnish with crispy bacon, sautéed mushrooms, or toasted pine nuts for added texture and flavor.
Storing & Reheating Easy Creamy Spinach and Artichokes Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This dish can be made ahead and reheated. Prepare up to 2 days in advance and store in the fridge.
Freezing Easy Creamy Spinach and Artichokes Dinner Recipe
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Use fresh spinach for the best flavor. Frozen spinach can be used but will change the texture.
- Best substitution: For a gluten-free version, serve over gluten-free pasta or rice.
- Make-ahead: This dish can be made ahead and reheated. Prepare up to 2 days in advance and store in the fridge.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth. If it's too thin, let it simmer longer to reduce.
Want to level up this recipe?
High-quality canned artichoke hearts — Ensure tender, flavorful artichokes in every bite. → Check price on Amazon
Easy Creamy Spinach and Artichokes Dinner Recipe
Ingredients
Main Ingredients
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Onion
Seasonings
- Salt
- Pepper
- Red pepper flakes
- Grated Parmesan cheese
Optional Toppings
- Crispy bacon
- Sautéed mushrooms
- Toasted pine nuts
Instructions
- Sauté onion and garlic: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cook until softened.
- Add spinach: Add fresh spinach to the skillet, cook until wilted. Stir occasionally.
- Add artichokes and cream: Drain canned artichoke hearts and add them to the skillet. Pour in heavy cream, stir well to combine.
- Simmer and season: Bring the mixture to a simmer, then reduce heat to low. Season with salt, pepper, and red pepper flakes. Let it cook for 10 minutes, stirring occasionally.
- Blend and serve: Use an immersion blender to partially blend the mixture for a creamy texture. Stir in grated Parmesan cheese. Serve hot with your choice of sides.
Notes
- Chef tip: Use fresh spinach for the best flavor. Frozen spinach can be used but will change the texture.
- Best substitution: For a gluten-free version, serve over gluten-free pasta or rice.
- Make-ahead: This dish can be made ahead and reheated. Prepare up to 2 days in advance and store in the fridge.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth. If it's too thin, let it simmer longer to reduce.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: This dish can be made ahead and reheated. Prepare up to 2 days in advance and store in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 25g
- Carbs: 20g
- Fiber: 5g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 80mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamy Spinach and Artichokes Dinner Recipe FAQs
Yes, this dish can be made ahead and reheated. Store in an airtight container in the fridge for up to 3 days.
Overcooking spinach can cause it to turn bitter. Keep an eye on it and remove from heat as soon as it's wilted.
Yes, freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Substitute heavy cream with full-fat coconut milk and omit the Parmesan cheese for a dairy-free version.
This dish pairs well with crusty bread, garlic bread, or a side salad. For a complete meal, serve over pasta or rice.
A Warm Final Note
I can’t wait for you to try Easy Creamy Spinach and Artichokes Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
